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08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Hot
Sesame oil marinated, toasted black and white sesame seeds
Absolute citron cocktail sauce
Garlic and rosemary marinated, chianti demi glaze
Sweet soy marinated, ponzu
Jumbo lump crabmeat, sautéed spinach, aged white cheddar baked on a baguette
Cold
Chef's selections of cheeses and accompaniments
Seasonal vegetables served with a honey Dijon dipping sauce
Absolute citron cocktail sauce, fresh lemon
Fresh tomato, basil, mozzarella, garlic and extra virgin olive oil
Fresh tomato, red onion, basil, balsamic vinegar, extra virgin olive oil
Sides
Cognac
Dessert
Graham cracker crust, Chef's revolving sauce
House made whipped cream, fresh mint
Entrees
Sour cream–smashed Yukon gold potatoes, garlic buttered haricot verts
Sour cream–smashed Yukon gold potatoes, garlic buttered haricot verts, chianti demi glaze
Wild rice blend pilaf, garlic buttered asparagus, sweet corn saffron sauce
Entrée
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce bearnaise
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot vert, chianti demi-glace
Cucumber, watermelon, feta salad, raspberry prosecco foam
Raw Bar
British Columbia
Virginia
Rhode Island
Desserts
House made whipped cream, fresh mint
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint Add Grand Marnier, $3.00
Graham cracker crust, Chef's revolving sauce (ask your server), house made whipped cream, fresh mint
Raspberries, house made whipped cream, fresh mint
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon
Starters
Snipped chives
Truffle croutons, fine herbs
Crisp romaine, cracked black pepper croutons, locatelli cheese
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
Fresh tomato, garlic EVOO, fresh ricotta cheese, micro basil
Garlic and rosemary marinated, lemon locatelli herb crust
Chopped raw Filet mignon, truffle oil, shaallots, capers, quail egg yolk, crostini
Serrano pepper crema
Absolut Citron vodka cocktail sauce
Heirloom tomato carpaccio, EVOO, balsamic reduction
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers
Cucumber, watermelon feta salad, pancetta lardons
Port Wine
Wine List
Please visit hub.binwise.com/restaurant/creeds-seafood-and-steaks/list/wine-list.html to view Creed's Wine List
Draft Beer
Bottled Beer
Coffee / Tea
First Course
Truffle croutons, fine herbs
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
Crisp romaine, cracked black pepper croutons, locatelli cheese
Second Course
Crisp romaine, cracked pepper croutons, Locatelli cheese
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
Accompaniments
Blended Scotch
Hors d'oeuvres
Cheese & Fresh Vegetables, Margherita bites, Crab and Spinach Au Gratin Crostini
Whiskey/Bourbon
Chef's Specialties
Combination of fresh fish, shrimp, calamari, scallops clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini
Wild rice blend pilaf, garlic buttered asparagus,sweet corn saffron sauce
Sliced filet mignon, three shrimp, roasted Yukon Gold potatoes, asparagus, Chianti demi-glace
Wild rice blend pilaf, fresh seasonal vegetable, drawn butter
Cucumber, watermelon, feta salad, raspberry prosecco foam
Wild rice blend pilaf, haricot verts, cioppino-tomato coulis
Roasted corn salsa, seranno pepper creama
Blackened steak topped with melted Roquefort cheese,roasted brussels sprouts, caramelized onion, smashed Yukon gold potatoes
Single Malt Scotch
Grilled Steaks & Chops
Raspberry Prosecco Foam, Lemongrass-Ginger Ponzu, Cioppino-Tomato Coulis, Chianti Demi-Glace, Brandy Peppercorn, Béarnaise
Hand Crafted Cocktails
Grey Goose La Poire vodka, amaretto, fresh lemon juice, fresh pear puree, simple syrup and garnished with a slice of pear
Deep Eddy's Ruby Red Grapefruit vodka, Cointreau, Fresh lime juice, cranberry juice garnished with 3 cranberries and a lime twist
Larceny bourbon, organic honey, St. Germain, Juice squeezed from fresh lemons and oranges and garnished with brandy-soaked cherries and an orange wheel. This aint your Pappy's Bourbon
Private Party Package #1
Private Party Package #2
Private Party Package #3
Private Party Package #4
5:00 PM
Hi, James. Please call us at 610-265-2550 at your earliest convenience so we can confirm this for you.
Yes! We are closed on Sundays so we will be celebrating on Saturday, 8/4. Half price Oysters!
Formerly known as The Baron's Inne, our establishment was renamed Creed's Seafood & Steaks as part of a renovation in 2001.
Most of our guests wear business/dressy to business casual attire.
Excellent experience only enhanced by our incredible server, Terry! It was nice to see this wonderful place buzzing with people and full tables outside. Their pivot to outside-only was seamless. One absolutely incredible option on their menu we enjoyed was their oysters. Seriously some of the best ever. Don't dare miss their salad with from-scratch Green Goddess dressing or finishing up your meal with their Affogato dessert. Everything was Outstanding from start to finish! We will be back.
Awesome experience. I had the Baramundi & shrimp, wife had the steak & shrimp. Both were excellent. Melt in your mouth!!! You must get the tuna & lamb chops appetizers. The tuna was some of the best I ever had, & that’s a lot for me to say.
I tried to buy a gift certificate and the owner made me feel badly for not understanding how to purchase one online. When I asked if I could get one in person he said “well we are serving dinner so I GUESS if someone has time to step away from serving they can help you. Maybe he was just having a bad day but he made me feel unwelcome
They serve large dishes and for reasonable prices. very kind staff members. They never disappoint.
I’ve been here 3 times this summer and each time has been great! Definitely one of the better experiences out of the restaurants I’ve been to post covid. Ive felt safe every time and the service has been excellent and food is always delicious. Shout out to our server Sam for great service and the older gentleman that is the host. Looking forward to coming back!
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