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Creed`s Seafood & Steaks in King of Prussia
Creed`s Seafood & Steaks
4.5 Rating
5 reviews
Open
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
499 N Gulph Rd, King of Prussia, PA 19406-2821
Privilege
Cuisine
- American
- Steakhouse
- Seafood
- Gluten Free Options
- Vegetarian Friendly
Privilege
Cuisine
- American
- Steakhouse
- Seafood
- Gluten Free Options
- Vegetarian Friendly
Menu
Sesame Chicken Skewers
Sesame oil marinated, toasted black and white sesame seeds
Mini Jumbo Lump Crab Cakes
Absolute citron cocktail sauce
Baby Lamb Chops
Garlic and rosemary marinated, chianti demi glaze
Menu
Hot
Sesame Chicken Skewers
Sesame oil marinated, toasted black and white sesame seeds
Mini Jumbo Lump Crab Cakes
Absolute citron cocktail sauce
Baby Lamb Chops
Garlic and rosemary marinated, chianti demi glaze
Filet Skewers
Sweet soy marinated, ponzu
Crab and Spinach au Gratin Crostini
Jumbo lump crabmeat, sautéed spinach, aged white cheddar baked on a baguette
Cold
Artisan Cheeses
Chef's selections of cheeses and accompaniments
Crudité
Seasonal vegetables served with a honey Dijon dipping sauce
Colossal Shrimp Cocktail
Absolute citron cocktail sauce, fresh lemon
Margherita Bites
Fresh tomato, basil, mozzarella, garlic and extra virgin olive oil
Tomato Bruschetta
Fresh tomato, red onion, basil, balsamic vinegar, extra virgin olive oil
Sides
Roasted Yukon Gold Potatoes
Roasted Wild Mushrooms
Caramelized Sweet Onions
Roasted Brussels sprouts
Buttered Garlic Asparagus
Cognac
D'usse
Remy Martin 1738
Courvoisier V.S.
Courvoisier V.S.O.P.
Courvoisier X.O.
Hennessy V.S.O.P.
Hennessy X.O.
Martell "Cordon Bleu"
Dessert
Creed's Cheesecake
Graham cracker crust, Chef's revolving sauce
Dark Chocolate Peanut Butter Mousse
House made whipped cream, fresh mint
Entrees
Texas Dry Rub Organic French Chicken Breast
Sour cream–smashed Yukon gold potatoes, garlic buttered haricot verts
Twin 4 oz. Filet Mignon and Shrimp Skewers
Sour cream–smashed Yukon gold potatoes, garlic buttered haricot verts, chianti demi glaze
Jumbo Lump Crabcakes
Wild rice blend pilaf, garlic buttered asparagus, sweet corn saffron sauce
Entrée
10oz New York Strip Steak
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce
6oz Center Cut Filet Mignon
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce bearnaise
16oz Lancaster, Pa. Ribeye Steak
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce
Lemon Locatelli Herb Crusted Rack of Lamb
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot vert, chianti demi-glace
Grilled Scottish Salmon
Cucumber, watermelon, feta salad, raspberry prosecco foam
Raw Bar
Chef Creek Oyster
British Columbia
Kings Point Oyster
Virginia
Top Neck Clam
Rhode Island
Desserts
Dark Chocolate Peanut Butter Mousse
House made whipped cream, fresh mint
Fresh Berries
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint Add Grand Marnier, $3.00
Creed's Classic Cheesecake
Graham cracker crust, Chef's revolving sauce (ask your server), house made whipped cream, fresh mint
Bourbon Vanilla Bean Crème Brulee
Raspberries, house made whipped cream, fresh mint
Creed's Affogata
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint
Bassetts Ice Cream or Sorbet
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon
Starters
Lobster Bisque
Snipped chives
Mushroom Soup
Truffle croutons, fine herbs
Traditional Caesar Salad
Crisp romaine, cracked black pepper croutons, locatelli cheese
Classic Iceberg Wedge
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
Margherita Flatbread
Fresh tomato, garlic EVOO, fresh ricotta cheese, micro basil
Three Grilled Lamb Chops
Garlic and rosemary marinated, lemon locatelli herb crust
Filet Mignon Tartare
Chopped raw Filet mignon, truffle oil, shaallots, capers, quail egg yolk, crostini
Flash Fried Calamari
Serrano pepper crema
4 pcs. Colossal Shrimp Cocktail
Absolut Citron vodka cocktail sauce
Burrata
Heirloom tomato carpaccio, EVOO, balsamic reduction
Sesame Seared Tuna
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers
Grilled Lemon Pepper Shrimp
Cucumber, watermelon feta salad, pancetta lardons
Port Wine
Martins Porto Cruz Tawny
Smith Woodhouse LBV
Graham's Tawny 10yr
Graham's Tawny 20yr
Graham's Tawny 40yr
Graham's Quinta Dos Malvedos 2001
Sandman Tawny 30yr
Wine List
Wine By The Glass
Please visit hub.binwise.com/restaurant/creeds-seafood-and-steaks/list/wine-list.html to view Creed's Wine List
Draft Beer
Coors Light, Golden, Colorado, Light Lager 4.2% ABV
Yuengling Lager, Pottsville, PA., Lager 4.5% ABV
Creed's Dirty Blonde Ale, Pottstown, PA., Vulpulin IPA 5.1% ABV
Stella Artois, Leuven, Belgium, Pilsner 5.2% ABV
Guinness Draught, Dublin, Ireland, Dry Stout 4.2% ABV
Blue Moon, Golden, Colorado, Belgium Wheat Ale 5.4% ABV
Lindeman's Framboise, Belgium, Belgian Fruit Lambic 2.5% ABV
Three Tun Citra, PA., American IPA 6.5% ABV
Bottled Beer
Spaten, Spaten-Franziskaner-Brau, Germany, German Helles 5.2% ABV
Woodchuck Hard Cider, Middlebury, Vermont, Cider 5.0% ABV
Fat Tire, Amber Ale, Fort Collins, Colorado, Amber/Red Ale 5.2% ABV
Victory, Dirt Wolf, Downingtown, PA., Imperial Dbl. IPA 8.7% ABV
Michelob Ultra, St. Louis, Missouri, American Light Lager 4.2% ABV
Miller Lite, Milwaukee, Wisconsin, Light Lager 4.2% ABV
Heineken, Zoeterwoude, Netherlands, Pale Lager 5.0% ABV
Amstel Light, Amsterdam, Holland, Pale Lager 3.5% ABV
Corona, Mexico City, Mexico, Pale Lager 4.5% ABV
Sierra Nevada, Chico, California, American Pale Ale 5.6% ABV
Chimay Triple White, Hainaut, Belgium, Blonde Ale 8.0% ABV
Heineken 0.0, Zoeterwoude, Netherlands, Low Alcohol
Coffee / Tea
Coffee / Tea
First Course
Wild Mushroom Soup
Truffle croutons, fine herbs
Classic Iceberg Wedge
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
Traditional Caesar
Crisp romaine, cracked black pepper croutons, locatelli cheese
Second Course
Traditional Caesar
Crisp romaine, cracked pepper croutons, Locatelli cheese
Classic Iceberg Wedge
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
Accompaniments
6 oz. Maine Lobster Tail
Crabmeat Oscar
Jumbo Lump Crabcake
Three Grilled Shrimp
Three Grilled Scallops
Filet and Shrimp Skewer
Blended Scotch
Famous Grouse
Dewars 12yrs
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Hors d'oeuvres
Hors d'oeuvres
Cheese & Fresh Vegetables, Margherita bites, Crab and Spinach Au Gratin Crostini
Whiskey/Bourbon
Maker's Mark
Teeling 12yrs
Bulleit Bourbon
Bulleit Rye
Knob Creek
Basil Hayden
Woodford Reserve
Jack Single Barrel
Green Spot
Gentleman Jack
Larceny Bourbon
Angels Envy
Angels Envy Rye
Chef's Specialties
San Francisco Style Cioppino
Combination of fresh fish, shrimp, calamari, scallops clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini
Jumbo Lump Crabcakes
Wild rice blend pilaf, garlic buttered asparagus,sweet corn saffron sauce
Pan Seared Surf and Turf
Sliced filet mignon, three shrimp, roasted Yukon Gold potatoes, asparagus, Chianti demi-glace
Two 6oz Cold Water Maine Lobster Tails
Wild rice blend pilaf, fresh seasonal vegetable, drawn butter
Grilled Scottish Salmon
Cucumber, watermelon, feta salad, raspberry prosecco foam
Blackened Barramundi and Sea Scallops
Wild rice blend pilaf, haricot verts, cioppino-tomato coulis
Sesame Seared Rare Yellowfin Tuna
Roasted corn salsa, seranno pepper creama
Black and Blue N. Y. Strip Steak
Blackened steak topped with melted Roquefort cheese,roasted brussels sprouts, caramelized onion, smashed Yukon gold potatoes
Single Malt Scotch
Glenmorangie 10yrs
Aberfeldy 12yrs
Cragganmore 12yrs
Laphroaig 10yrs
Balvenie 12yrs
Balvenie 14yrs
Glenlivet 12yrs
Glenlivet 15yrs
Macallan 12yrs
Macallan 15yrs
Dalwhinnie 15yrs
Oban 14yr
Lagavulin 16yrs
Grilled Steaks & Chops
6 oz. Center Cut Filet Mignon
7 oz. Center Cut Venison Loin
Twin 4 oz. Filet Mignon and Shrimp Skewers
16 oz. Lancaster, Pa Ribeye Steak
Lemon Locatelli Herb Crusted Rack of Lamb
Texas Dry Rub Organic French Chicken
Sauces
Raspberry Prosecco Foam, Lemongrass-Ginger Ponzu, Cioppino-Tomato Coulis, Chianti Demi-Glace, Brandy Peppercorn, Béarnaise
Hand Crafted Cocktails
Grey Goose la Poire Pear Martini
Grey Goose La Poire vodka, amaretto, fresh lemon juice, fresh pear puree, simple syrup and garnished with a slice of pear
Deep Eddy's Ruby Red Cosmopolitan
Deep Eddy's Ruby Red Grapefruit vodka, Cointreau, Fresh lime juice, cranberry juice garnished with 3 cranberries and a lime twist
The Bonded Treasury Agents Manhattan
Larceny bourbon, organic honey, St. Germain, Juice squeezed from fresh lemons and oranges and garnished with brandy-soaked cherries and an orange wheel. This aint your Pappy's Bourbon
Private Party Package #1
Private Party Package #2
Private Party Package #3
Private Party Package #4
Questions and answers
What is the earliest we can order from the Dinner Menu??
Reviews
SS
11/21/2024
On google
Stefanie Stoyanov
Excellent experience only enhanced by our incredible server, Terry! It was nice to see this wonderful place buzzing with people and full tables outside. Their pivot to outside-only was seamless. One absolutely incredible option on their menu we enjoyed was their oysters. Seriously some of the best ever. Don't dare miss their salad with from-scratch Green Goddess dressing or finishing up your meal with their Affogato dessert. Everything was Outstanding from start to finish! We will be back.
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VD
08/19/2020
On google
Vin D
Awesome experience. I had the Baramundi & shrimp, wife had the steak & shrimp. Both were excellent. Melt in your mouth!!! You must get the tuna & lamb chops appetizers. The tuna was some of the best I ever had, & that’s a lot for me to say.
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CB
08/19/2020
On google
Casey Bohrman
I tried to buy a gift certificate and the owner made me feel badly for not understanding how to purchase one online. When I asked if I could get one in person he said “well we are serving dinner so I GUESS if someone has time to step away from serving they can help you. Maybe he was just having a bad day but he made me feel unwelcome
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GG
08/19/2020
On google
Guillermo Gates
They serve large dishes and for reasonable prices. very kind staff members. They never disappoint.
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BB
08/19/2020
On google
Bridget B
I’ve been here 3 times this summer and each time has been great! Definitely one of the better experiences out of the restaurants I’ve been to post covid. Ive felt safe every time and the service has been excellent and food is always delicious. Shout out to our server Sam for great service and the older gentleman that is the host. Looking forward to coming back!
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